How to make Yogurt Honey Panna Cotta?
It’s quick, easy and so effortless. Of course, you need at least 4 hours the panna cotta to set.
I used gelatin, but you can use agar-agar instead to keep it vegetarian. Use the same portion that I have mentioned in the recipe below.You can replace heavy cream with coconut cream or almond cream if you like.I use thick Greek yogurt. If you can’t find thick yogurt, strain any yogurt you have in a muslin cloth to take out as much water as possible. That will make sure that the Panna Cotta sets perfectly.I used a little bit of golden honey at the end for garnish, but it is absolutely optional and can be completely avoided.
This post is done in collaboration with Mira Nova Foods.
I have prepared this Panna Cotta in collaboration with Mira Nova Foods . They introduced me to cream honey, something that I was quite unaware of. I always assumed honey to be liquid gold but when you add cream, it goes to next level of deliciousness. Their mission is “to infuse your life with healthy, unique, high-quality products from the internationally renowned mountains of Central Asia”. I used their At-Bashi honey to prepare the panna cotta. This particular cream honey is sourced from At-Bashi valley, which is located in the southeast part of Kyrgyzstan. It has a beautiful floral note, just not in terms of essence but taste too. It’s rich, super creamy and can be used as your daily super-food sweetener choice. Also drizzled a little bit of their Issyk-Kul honey on top of the panna cotta for the extra sweetness.
What are the other ways to use creamed honey?
Mix with cream cheese and spread on your morning toastUse it in your bread dough or cakeAdd a spoonful to your morning tea or smoothieMix it with mustard to make a delicious, savory sauce for your seafood, meat or vegetables
You don’t need to go to a restaurant to enjoy Panna Cotta when you can make it at home! It’s so easy that it might become your next favorite dessert!
Have you tried Mango Panna Cotta?
