At the end of the shopping trip, I reach home with at least two half eaten bananas that finally end up in the refrigerator, forgotten for the next two days.
As most of us know, overripe bananas or in my case, ignored bananas work best in fritters or cake. And I assumed that our little fella would love the idea with his favorite fruit in it! Well, he did lick the chocolate off the top and then nibbled for a while before he was done with it. Arvind, on the other hand, went for a second slice. It came as a big surprise to me because this boy doesn’t fancy chocolate treat at all!
Whenever I bake a chocolate cake, I simply go for cocoa power as the chocolate ingredient. I also keep it crumbly because I like it that way. This time, I just felt like overdoing the chocolate part and making it super moist. So, there was cocoa powder, chocolate bites, melted chocolate on top and finally, some chocolate dust. I added plain yogurt along with a couple tablespoons of warm water to keep the cake moist. And banana added that sweetness plus that flavor which makes banana cake always so delicious!
