However, it’s been different since the time I moved to US and became a full time home maker. You will notice that I have quite a few snack items in my recipe index πŸ™‚ I am always in hunt of snack recipes and at times, I try to come up with some new ideas. I avoid deep fried stuff these days because i’m trying to get back in shape… you know, time to get back in summer clothes. No more jackets or sweaters to cover those guilt calories πŸ˜€ Last evening, I was craving for Papri chat - an Indian favorite fast food/road side snack. Papri refers to crispy fried dough wafers made from refined white flour and oil. I was feeling too lazy to knead and then again, it would be deep fried! So, I decided to give my own twist and enjoy papri chat with tortilla bread. I cannot call it papri chat or even compare it with papri chat. But, all in all, it was a great light snack which could also be enjoyed as an appetizer .

Sharing this dish with Cooking Thursday and Friday Potluck

Tortilla Cups with Tangy Filling - 95Tortilla Cups with Tangy Filling - 7Tortilla Cups with Tangy Filling - 40Tortilla Cups with Tangy Filling - 8Tortilla Cups with Tangy Filling - 78Tortilla Cups with Tangy Filling - 68