What is confit (pronounced con-fee)
Confit is a traditional French cooking method that involves slow-cooking food in fat at a low temperature. While it’s commonly associated with meats like duck, the technique works beautifully with vegetables too. In this case, we’re using olive oil to gently cook tomatoes and garlic until they’re tender and infused with incredible flavor. Try this garlic confit recipe and use it in tuna avocado toast! I made a small batch with my first batch of summer tomatoes from my tiny backyard garden. We finished the entire plate in one sitting with homemade sourdough bread. It was that good! No kidding. If you’re a fan of bold, rich flavors that elevate even the simplest dishes, then tomato garlic confit is about to become your new kitchen staple.
Ingredients for Tomato Garlic Confit
Tomatoes, preferably cherry tomatoesFresh garlic clovesOlive oilSaltFresh basilFresh thyme
Steps to prepare
Slice the tomatoes in half or leave it whole if it’s very tiny. Layer it on a baking tray along with sliced or crushed garlic, few thyme leaves, oil, salt and pepper. Let it slow bake at 275 F for 40 minutes Once done, add the fresh basil leaves on top.
Why should you try this condiment?
Flavor Explosion: The slow-cooking process intensifies the natural sweetness of tomatoes and mellows the garlic, creating a rich, flavorful mixture that’s more than the sum of its parts. Versatility: Tomato garlic confit can be used in countless ways. It’s perfect as a spread, a pasta sauce, a topping for grilled dishes, or even as a salad ingredient. Simplicity: Despite its gourmet taste, tomato garlic confit is incredibly easy to make. With just a handful of ingredients and a bit of time, you can create a dish that’s sure to impress.
Ways to Enjoy Tomato Garlic Confit
On Bread: Spread on toasted bread for a simple yet delicious appetizer. With Pasta or risotto: Toss with pasta for a flavorful sauce. As a Topping: Use as a topping for grilled meats, fish, or vegetables. In Salads: Add to salads for a burst of flavor. There is really an endless possible way to use this delicious cherry tomato garlic confit.
Can you make Stovetop Tomato Confit?
Absolutely yes! You don’t necessarily need an oven for this. You can add everything in a heavy bottom skillet and let it slow simmer until the tomato released it juices and softens. Tomato garlic confit is more than just a recipe; it’s a technique that unlocks the full potential of its ingredients. With its rich, complex flavors and versatile uses, it’s a must-have this summer!
Here is another delicious way to enjoy summer tomatoes:
Heirloom Tomato Thyme Ricotta Galette
