If you have read my last post, you will know that I am currently participating in The 10 with 5 Challenge and hence, for the next 10 days, I will be posting only those dishes where I have used 5 or less than 5 ingredients. I am not sure if I can really do this, but I still want to give it a try. The main problem is that I have to cut down on the spices and if you are an Indian, you will know that it’s a little tough to cook without adding all the Indian Spices. But sometime ’less is more’ and I am sure through this challenge, I will learn that concept. Today’s dish is a very simple dip recipe that can go with any chips or deep fried small bite or even with dumplings. I am also sharing this recipe with what’s cooking Wednesday, Hearth and Soul Hop-Volume 33! Recipe # 2 for ’ The 10 with 5 Challenge' I served it with Tortilla chips and the tangy taste added the flavor to the chips!
