Sweet, spicy and sticky! This roasted chicken thigh is a winner for fuss-free lunch or dinner. With a few basic ingredients, the sauce gets ready in no time. Lots of garlic, some red chilies, savory notes from soya sauce, sweetness from honey and to balance it all together, big splash of fresh lime juice. A quick boil and sauce comes out gorgeous red in color.
Although you don’t need to marinate the chicken but I like to allow it to soak up the flavor for at least 15 minutes before shoving it in the oven. And before serving, brush a little bit more of that superb sauce, garnish with a handful of fresh cilantro and serve warm. We love to relish it with garlic and fresh peppercorn rice on the side.
