I might have stated this numerous times in the past and here I say it again, Egg is my favorite thing to eat. It’s my daily source of protein. Except for absolute raw eggs (yes, some do gulp raw eggs, straight up!), I can gobble it in any other form. As much as I love soft-boiled eggs with a sprinkle of salt and freshly cracked pepper in it, an egg curry with heaps of spices brings the same amount of joy in my mouth. There are countless versions of Egg curries in India. In fact, I myself don’t remember how many different ways I have cooked egg curry. When it comes to curry, there are no rules. Just follow your taste buds. Sometimes I like it little dry and other times, I add more water to make runny gravy and serve it with steamed rice. At times, I like it a little bland and other times, filled with spices. Either way, I love it!
This spicy egg curry is comforting, hearty and so easy to prepare. You can add as much or as little spice you want. Prepared with everyday ingredients, nothing fancy or out of the norm. It’s a humble dish.
