Spaghetti Pizza
We eat pasta at least once a week, and often it is with spaghetti and pesto or a simple tomato garlic sauce. And some days when I know that the next day will be a busy one, I make extra and turn it into a Spaghetti Pizza the next day. Avyan can pretty much survive or pizza and pasta, so you can only imagine his excitement when I combined the both into one dish. He is also a big fan of cherry tomatoes and fresh mozzarella, which makes this Pesto Spaghetti Pizza a happy meal in our house. LINK TO PESTO RECIPE
What do you need for this Spaghetti Pizza
Cooked spaghetti. It can be leftover from last night!1 or 2 eggs to bind it togetherFew slices of fresh mozzarella cheeseA bit of shredded mozzarella and Cheddar mix cheeseFresh cherry tomatoesfresh basil leavesParmesan cheese to grate on top
How to prepare this Pasta Pizza ?
The steps are so simple!
Roast the cherry tomatoes on a separate pan just for a while.Mix the cooked pasta with the eggs.You need a big skillet to prepare the spaghetti pizza. Rub a little butter on the pan and drop the spaghetti. Press it down to flatten it neatly. And let it cook in low heat. Once you can release the edge, flip it over. Over, just flip it on a plate and then slide it gently to the pan to cook the other side.Once you flip, add the cheese on top, the roasted tomatoes, few basil leaves and cover the skillet.Once the cheese had melted on top, it’s ready to serve.
It doesn’t need any oven and the whole meal comes together in 15 minutes. Even if you have to make fresh pasta, it will still be a very quick meal. A great weeknight fun dinner!
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