Our menu often includes a rice dish of different varieties, and on cold nights, I like to make a creamy risotto. Occasionally, I make extra risotto, so that the next day I can make some crispy arancini for snack time. When it comes to risotto, the key ingredient is the rice and you want the best quality. I always go for RiceSelect® Arborio Rice. Arborio rice is an incredible base for self-expression and will result in an unforgettable meal. RiceSelect is Non-GMO, the best rice and grains out there, letting you focus on playing with flavors, ingredients, and techniques to develop unforgettable dishes.
What is Arancini?
In simple words, arancini are risotto balls, often stuffed with minced meat or veggies or cheese. It’s coated with breadcrumbs and fried to crispy. Served with a dipping sauce, it’s a delicious way to use leftover risotto.
How to prepare the Shrimp Arancini?
The risotto is prepared using RiceSelect Arborio rice, free from artificial ingredients, which you can find quite easily in Walmart. Check out the Online Grocery Page for Arborio Rice here!
I prepared the risotto using chicken stock that I infused with a pinch of saffron. Once the risotto is cooked, I let it cool down to room temperature. KEY NOTE: Since I was targeting to make arancini, I kept the risotto a little thick instead of too creamy.Once it was cooled down, I mixed it with egg and little breadcrumbs. This is just to make sure it binds and becomes easy to shape.For stuffing, I used raw shrimp so that as the arancini fries, the shrimp will cook to perfect texture instead of turning rubbery.Finally, I did a usual flour, egg and breadcrumb coating and deep-fried the shrimp arancini until golden brown.
Interested in trying out the Rice Select Arborio Rice? Head over the photo to click through to Walmart.com for purchasing.
Shrimp Arancini is
Easy to preparePacked with flavorFun to shape the risotto balls with kidsQuick appetizer or dinner
Although the dish may sound simple, and it surely is, it is sure to wow your family and can make a perfect centerpiece for your holiday parties.
Can you make Shrimp Arancini in advance?
You can make the risotto a day in advance. You can surely even shape and store it in the refrigerator. However, the deep-frying should be just before serving! It tastes best when served warm.
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Ibotta Offer:While supplies lastSave $1 on 1 RiceSelect productOnline Grocery Page for Arborio Rice: Please only include if you are able to find/purchase the Arborio variety. If you could only find/purchase another variety, please include:Jasmati RiceSushi Rice
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