The best part about Indian Cottage Cheese/ Paneer is that you can either make a spicy dish or add it in a cold salad or even make a sweet dish. Arvind likes them so much that he can eat them without even seasoning. At times, I like to grate them, add little sugar and go mmmmm… mmm… mmm !!! When I was a kid, my Mom used to make me eat chenna everyday. It is a high protein food and is often substituted for meat in many vegetarian dishes. When I woke up in the morning and I was prepping for lunch, it was clear that I was going to make a paneer dish. I knew that I was craving for it, but then, I wanted to make something different, something I never made before. So, I asked Arvind and he suggested the wrap/roll. Perfect! I had never made a wrap before. I always enjoy eating Paneer Wrap and it’s been a while since I had them. Initially, I thought of using Tortilla Bread, but I was not sure how it will taste and so, I made Indian bread with all purpose flour for the wrap. Sharing this dish with Full Plate Thursday by Miz Helen
In the same pan, add some more oil and fry the onions till they are golden brown. Add carrots and the grated paneer and cook them till the carrots are tender. Add salt, pepper, cumin powder and chilly powder and cook for another 5 to 10 minutes.
I
