What is Paneer ?
Paneer is Fresh or Unripened Cheeses that doesn’t melt on heating. It is a very integral part of Indian cuisine, especially for vegetarian. You can very easily prepare homemade paneer It is high in protein, can be fried, cooked to make curries like the famous Paneer Butter Masala or Palak Paneer. Furthermore, it can also be used to prepare desserts like Kolkata famous Rosogolla or Ras Malai We eat paneer at least once a week and I try to make it various different ways. Paneer Bhurji in one of the easiest Paneer dish to pull off, and you can either enjoy it for breakfast, lunch or dinner!
Ingredient Notes:
Paneer - For this particular scrambled paneer dish, I will highly recommend making some fresh chenna and use that to make the dish. Or if you are lucky to get some store bought paneer that can crumble easily without using a grater. Onion - Red onion works best for Indian dishes, but you can use white or yellow onion too. Tomato - Tomatoes add a mild sweetness which works beautifully with the cheese. Green Chili - Couple fresh green chili not only adds a lovely aroma but also adds a subtle heat. Cilantro Leaves - Fresh cilantro leaves adds a refreshing flavor and definitely a pop of color too. Spices - Paneer Bhurjie is not overly spiced, and I personally keep it mild. You need Cumin Powder and Cumin Seeds, Turmeric powder for color and red chili powder. Dried Fenugreek leaves adds a perfum-y flavor and I like to add that too, but if you cannot find, you can discard. Butter and Oil - I like to prepare Paneer Bhurji in butter with a little bit of oil drizzled along with that, so the butter doesn’t get burnt. You can use just oil or ghee too!
Steps to prepare Paneer Bhurji
It is truly one of the easiest dish to prepare and you can adjust the spices as per your liking. 3. Then sauté the onion, tomato with little salt. Don’t cook for too long, just let it soften down. 4. Add the spices and cook until the raw flavor of the spices are gone. Should take about 5 minutes. 5. Add the crumbled paneer and toss it around. 6. Add cilantro leaves, dry fenugreek leaves and little water. Cook for a while and it’s ready.
Recipe Video
Can you make in advance?
You can definitely make in advance, however keep in mind that paneer when cool down can lose it’s super soft texture. But as soon you warm either in microwave or stove top, it will come back to soft and melting in mouth delicious. When reheating, add just a tiny dollop of butter to refresh the taste all over again.
Few different ways to serve Paneer Bhurji
The most common way to enjoy paneer bhurji is with toast and a cup of masala chai You can definitely turn it into a sandwich too by adding some grated cheese or cheese slices. Wrap in tortilla with some green and red chutney and some greens. A perfect work lunch box idea to explore. We enjoyed it for dinner with some flaky paratha.
