What Ingredients go in Orange Cornmeal Cake?
EggSugarMazola Corn OilmilkOrange ZestAll Purpose flourCornmealBaking power and Baking Sodasalt
The recipe makes one 6 inch round orange cornmeal cake!
It’s a One- Bowl EASY TO BAKE orange cornmeal cake
All I did is whisk the wet ingredients in a bowl, sift the dry on it and fold to make the batter.Pour in a 6 inch round pan and bake at 350 F for 35 to 40 minutes.
I love using Mazola Corn Oil in cake as it gives a lovely crumb to it. Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses include baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing.
The cake taste amazing just as is but a little drizzle of syrup keeps the cake moist. And because my little one loves frosting on cake, I made a orange frosting and added a thin layer in between the cake. You can discard the frosting and serve the slice with a tiny dollop of soft whipped cream instead. The combination of orange with corn meal is unbeatable and if you haven’t tried the combination before, you absolutely should bake this easy Orange Cornmeal cake. Click here for more recipes with Mazola Corn OIl.
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