My husband loves white button mushroom and I try to incorporate it in different ways in our daily menu. This Mushroom Masala sabzi is not super rich. It’s rather light but packed with all the earthy aroma of spices. The mushroom cooks really fast, which makes this dish perfect for busy days. You can also use assorted varieties of mushroom instead of just button mushrooms.
Ingredients you need for this Mushroom Masala
White Button Mushroom - You can use different variety of mushroom too instead of just white button mushroom. Onion - I used white onion only because I ran out of red ones. But you can choose to use either. Tomatoes - I like to use fresh tomato, but you can use canned too. Ginger, garlic and green chili paste
Spices used:
Cumin SeedsFennel SeedsCinnamon sticksClovesDried fenugreek leavesThe usual combo of cumin powder, red chili powder and coriander powder. I also add little bot of fennel powder
Steps to prepare the Mushroom Masala
1- First thing first, do not wash the mushroom. Just rub it clean using a kitchen towel. If you absolutely have to wash the mushroom, then dry it clean using kitchen towel. Slice the mushroom in half or quarter and fry in little oil. 2- Add a few chunky bite size onions along with the mushroom. Fry for a while, then take it off! 3- Next in the same pan add more oil and start by sizzling the whole spices. 4- Add the garlic, ginger and green chili paste and sauté for a while. 5- Then sauté the finely chopped onion with turmeric and salt, until it’s softened. 6- Add tomatoes and cook for a while. 7- Add the ground spices, and cook for a while for the spice flavor to blend in. 8 - Once the raw smell of the spice is gone, add the fried mushroom and onion and stir it around. You can keep it dry or add little water and make a little gravy. Finish it with finely chopped cilantro leaves and enjoy!
TRY THESE MUSHROOM RECIPES:
Creamy Garlic Mushroom Soup Mushroom Egg Quesadilla Gobi Mushroom Matar PulaoGobi Mushroom Matar Pulao Mushroom And Spinach Crêpes
Few variations you can try
The sabzi can be made more filling by adding some bite size potatoes. There are definitely various different ways you can make mushroom masala. You can add thick yogurt to the gravy to make it creamy. You can add tomato purée instead of diced tomato to give that creamy, silky look. Add ground cashew or almond for the extra rich creamy flavor. The curry can be made as simple as I shared here, or rich! On a busy weeknight, these kinds of dishes comes very handy. It is tasty, flavor packed, goes very well with roti or paratha, and you can make it in less than 30 minutes which almost no extra prep time.
