Last month, in one of the posts, I mentioned about our visit to Foodhall, the gourmet store that has an abundance of multi cuisine products. Different kind of cheeses, grains, pastas and sauces that are otherwise not easily available out here! It was my happy place and we came back with boatload of stuff. Every month, the store follows a theme where they place a demo counter with theme related food and you can sample away several things as you fill your shopping bags from aisle to aisle. This month, the theme is monsoon delight.
Keeping the theme in mind and their beautiful ingredients, I decided to try my hands with Mushroom Arancini (risotto balls stuffed with sautéed mushroom). Deep fried deliciousness! Over the period of time, I have got the hang of preparing creamy risotto. It’s become one of my comfort foods but arancini did intimidate me at first. I still wanted to try it. With a little bit of effort and time, thankfully, these turned out just perfect. Crispy on the outside and creamy inside, packed with flavors, these risotto balls turned out quite a treat. Quite filling too. A meal on it’s own.
