Meethi Boondi is a great Diwali mithai and takes very less effort to prepare it.
WHAT IS MEETHI BOONDI?
Boondi are crispy fried pearls. You can serve it as snack called khara boondi or as dessert, sweet boondi or meeth boondi. You prepare it with gram flour (besan) which makes it gluten free. Orange is the most common color but you can switch it up and green or red too. You can divide the batter and make multiple colors as well.
HOW TO PREPARE MEETHI BOONDI ?
Preparing sweet boondi is extreamly easy and once you get the hang you will make it on repeat.
You prepare the batter with chickpea flour and water, food color and a bit of baking soda.Using a special ladle with holes in it, you strain the batter to the hot oil and fry it crispy.Then add it in syrup, toss around and leave it in there for an hour for the boondi to soak up the syrup.
The consistency of the batter should be free flowing and you let the batter rest for 10 minutes before you fry the boondi.
STORING SWEET BOONDI
Store sweet boondi in an airtight jar in the refrigerator. It stays good for a week. You can warm sweet boondi in microwave.
HOW TO SERVE SWEET BOONDI
A small of bowl of sweet boondi is a perfect sweet craving satisfaction. I grew up eating slightly warm sweet boondi with puffed rice as a snack. You can serve it on top of yogurt. The sweet and tang works lovely together. If you are baking any Indian flavored cake, you can use these sweet boondi as a lovely decoration on top of the cake.
FEW KEY POINTS TO KEEP IN MIND
Make sure the batter has no lump and is free flowing. When you strain the batter to the ladles with holes in it, you want to just keep tapping the ladle for the droplets to free flow. DO NOT press through the batter as that will not create the perfect individual circular shape. Do not fry the boondi for too long. A quick fry is enough for the crunchy texture. Allow the boondi to soak up the syrup before you serve. It takes an hour. Do not rush. Sweet boondi is one of the simplest Indian dessert to prepare. The tiny little pearls are juicy with a mild crunch and it just melts in mouth. This Diwali go ahead and give it a try if you haven’t already.
