After a while, it started to smell perfumy and buttery. Sigh! I peeked as the pies puffed up a little and the top turned into golden brown. Gorgeous!!
Waiting for it to cool down, was not easy either. Finally I lifted the first mini pie and almost screamed with happiness. It came out neat and the Kitchen Aid mini pie pan added a beautiful design at the bottom. Next time, I have to work towards adding some design on the top of the crust too! These pies might not be the prettiest looking ones but they sure did taste delicious. And the crust turned out just as I was hoping for. Flaky!
The mango filling for the pies was super simple. Honey and cardamom added a lovely flavor to the bite size mango pieces. Of course, you could also puree the mango instead and make a curd out of it. There are a couple things that I love about mini size pies. Firstly, they look really cute and secondly, we get our own little individual portions. No fighting over the last bite!
