An authentic kulfi recipe requires reducing the milk for a couple of hours until you get that thick cream-like consistency. It is then finally sweetened with sugar and then flavored with cardamom powder. No churning. Just pour in a steel container or paper cups and let it freeze. It’s that simple! Of course, if you look for kulfi recipes, you will find various different ways to prepare kulfi. Some like to add solid milk (Khoya) and some prepare it with condensed milk. There is no right or wrong way to prepare this summer treat. And as for flavor, there are no limitations either.
The Kulfi recipe that I am sharing with you today is an Instant version. Sometimes, you need this kind of recipes in your life, especially if standing by the stove for long hours is not your thing. This instant kulfi just needs a quick blend and then freeze to set. I didn’t use any sugar since the condensed milk is rich and sweet enough. I did add some maple syrup while blending the berries, just for that perfumy flavor.
