Tips to make Honey Dijon Hummus:
Make sure to peel the canned garbanzo beans. You can surely make hummus with peel and I go for that option when I am in a rush. However, if you want the silky-smooth texture, definitely peel those skins.Blend the garlic and tahini into a smooth consistency before adding the peeled garbanzo beans to the blender.Add ice cubes instead of water while blending the chickpeas as it makes the texture ultra-smooth.
This post is done in collaboration with Maille, which has a rich heritage starting from 1747 and honors tradition. They use highest quality ingredients to create complex zesty flavors to make your meal extraordinary. Maille believes that the right condiment can uplift your everyday meal in the most amazing way without much effort. This hummus party platter was uplifted in an effortless way by just adding Maille Honey Dijon. They have a huge variety of interesting flavors to pick from and you can check it out here.
I didn’t add any spice or extra flavor to the hummus as I wanted the honey Dijon flavor to shine through. It added a mild sweetness, which paired perfectly with the zaatar spice that I had coated on the pita chips. Without any effort at all, this beautiful platter was ready. So, this festive season, transfer your simple hummus into a fun food experience with a zesty kick.
Here are few other appetizer ideas:
Baked Chicken Meatballs
Beetroot Arugula Quinoa Patties
Broken Wheat Dukkah Fritters
