Grilled Nectarine Iced Tea
How to prepare the Grilled Nectarine Iced Tea?
It had only 6 ingredients!You steep the tea with black tea and rosemary. Then strain the tea to a pitcher. Let it cool down completely.Grilled the peaches, purée most of it and save some for garnish.Strain the purée to the cold ice tea and give a mixGarnish with a couple slices of grilled peach and serve!
This season has been so busy for us, especially now school going back to in person. There is no major agenda, but there is always places to go, trails to bike around, picnic in parks and barbecues. The list is just endless. Well, summer is the time for these things, and I am not complaining, we all are just trying to cover as many things as we can. Just remember to stay hydrated!
If you love berries, you should try this Raspberry Lemon Iced Tea that I had shared long back and received several lovely feedbacks.
The Green Tea Mint Lemonade is also quite a favorite, and people loved the idea of mint cubes.
This particular Nectarine Ice Tea that I am sharing today is definitely my current favorite. Grilling the nectarine is not a mandate, but doing so will enhance the flavor and bring out the sweetness of the fruit. You can also replace nectarines with peaches too. The lemon-pine sharp aroma of rosemary is such a perfect addition to the drink.
The Iced Tea stays good in the refrigerator for three to four days, and the taste gets better with time. I don’t know if you can keep it much longer than that because I always make just enough to last that many days.
