The most crowded section in my kitchen must be the spice counter. I can’t seem to stop buying or making my own spices. I had to clear some of those, especially the different kind of peppers that I have been hoarding for a while now. I have always liked pepper chicken, the spice hits right at your throat. Although technically, pepper chicken is prepared with regular black peppers but this time, I mixed three different kinds of peppers. And a lot of garlic gave the dish that flavor intensity I wanted. The curry leaves went right at the end, fried and crushed. It gave that robust flavor and worked as a great garnish too.
