Fish is one of my favorite non-vegetarian dish. I like them fried, smoked, grilled, in curry, without curry, you got the message! 😀 So, why did I jump from warm weather to cocktail to fish ? Because, today I am sharing with you a spicy fish fry which goes perfectly with cocktails or even without cocktails! This dish is not entirely my idea. My very good friend Deepa shared her fish fry recipe with me and I gave my own twist to it. To the fish fry, I also added some fried crispy plantain and the combination was amazing! Sharing this dish with Full Plate Thursday, Recipe Swap Thursday, Anyone can Cook , Frugal Food Thursday, It’s a Keeper Thursday, What’s Cooking Thursday
