Roasting fruit always brings out the flavor; it’s more perfumed and robust. And when you throw in some earthy spices or fresh herbs, it takes the fruit to a whole new level of flavor fiesta! Let me warn you, that roasted strawberries with fennel seeds smell divine, and it will be extremely difficult to resist. But save some to enjoy it slowly after you make the delicious strawberry yogurt. I made a small batch but occasionally when I make a very big batch, I do an extra step of adding the mixture to an ice cream machine and churn it to give that cold ice cream texture.

Ingredients for fennel roasted strawberries yogurt

Yogurt - I use plain Greek yogurt and for the extra creamy texture, I like to strain the yogurt to remove the excess water. Fennel seeds - Fennel works amazing with fruits and vegetable when it’s roasted together. It has a sweet perfumy flavor with subtle earthy taste. We use fennel seeds a lot in both sweet and savory dish. Strawberries - Fresh, good quality strawberries are the best for this dish. I haven’t tried it with frozen strawberries, but if you do, then please do let me know how it worked out. Sugar or Honey - I sometime use sugar and sometimes I add honey. Honey will definitely add its own floral flavor that will go very nice with fennel.

Steps to prepare Fennel Roasted Strawberries Yogurt

1- Place the yogurt in a muslin cloth and squeeze the excess water out. 2- Then twist the edges and place on a colander on a bowl with a heavy utensil on top. Place in the fridge for a few hours to release more moisture and make it extra creamy. 3- Layer the cut strawberries in a pan. Preheat oven to 400F. Sprinkle a little sugar and fennel seeds on the strawberries and let it roast for 15 to 20 minutes. 4- Let the roasted strawberries cool down completely. 5- After a few hours, once the roasted strawberries are cooled down, blend the roasted strawberries. 6- Add sugar or honey, based on your choice. 7- Take out the yogurt from the fridge. Remove for the muslin cloth and add it to the blender. Blend until it’s all combined and smooth. 8- Pour it in a little jar and serve or save it in the fridge to enjoy later. Serve your homemade roasted strawberry yogurt in a bowl or glass, garnished with fresh strawberries or a sprinkle of granola for crunch. Each spoonful is a symphony and that flavors of fennel seeds will lift your mood for sure. And textures that will leave you craving more.

Try these strawberries recipes

Strawberry mousse Strawberry Lassi  Fennel Roasted Strawberries with Labneh Crostini

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