Fennel Roasted Strawberries with Labneh Crostini
Can we ever have enough of appetizers in our party menu? I always lean towards making more appetizers than the main course. You nibble, sip, chat around and then come back for more snacks. It’s a good rhythm. This Labneh crostini topped with fennel roasted strawberries is such a great, innovative party food.
What is Labneh?
Labneh is strained Greek yogurt (hung yogurt), and it is quite popular in Middle Eastern Cuisine. The texture is very much like cream cheese, but it’s half the calories of cream cheese. It’s a perfect healthy treat. Topped with savory or sweet, it makes for a great dip or spread. I absolutely loved how gorgeous it turned out when drizzled with the roasted strawberries.
Roasting Strawberries
Have you ever tried roasting strawberries or any fruits with fennel seeds? I grew up enjoying the flavor of fennel seeds in several ways, sweet and savory. So, the flavor is not unusual for me and yet, every time when the aroma hits, it’s like a new discovery.
ENJOY MORE STRAWBERRY TREATS!
When it comes to strawberries, we automatically tend to think of desserts. While these crostini have a hint of sweetness from the strawberries, it’s not a dessert for sure. I would suggest not spreading the labneh on the bread until It’s ready to serve, as it would turn the bread soggy. With the nuts, fresh mint and a drizzle of honey, every bite is quite a mouthful.
