Raspberry Eton Mess
I don’t know the exact history behind this dish. All I read is that this dessert is an inspiration from everyone’s favorite strawberry and cream and was first served at Eton College, way back in 1893. Traditionally, it is always prepared with strawberries. But then, when did we food enthusiasts ever stop at that? The meringue cookies and whipped cream are the key components and you could add your choice of fruit to make your own variation. My variation was Raspberry Eton Mess has a good dose of chopped pistachio.
Because this dessert is so fuss free, I make it quite often for any special occasions. And Avyan loves meringue cookies, a lot! In my world, this will make a perfect Valentines Day Dessert!
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At first it may feel a little intimidated to make this dessert, but trust me, it is actually very easy to bake meringue. You just need to follow few important tips. I have an entire post on How to make Meringue Cookies, do check it out!
Igredients for Raspberry Eton Mess
Meringue Cookies Fresh raspberries or any other variety of berries works fine too Whipped cream pistachio - discard if you are allergic to nuts! Making Eton Mess is just about layering these three components casually. I like to crush some raspberries and leave some whole.
Can you make this in advance?
You can make meringue cookies in advance and then store in an airtight container in the refrigerator. Heavy Whipping cream can also be made in advance and store in the fridge. So all you do is assemble everything just before serving.
As you dig in to take a spoonful, make sure to get a bit of all. The sweet tart fresh raspberries with the creamy whipped cream and crunchy meringue cookie is like a party in your mouth.
LINK TO MERINGUE COOKIES
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