Every festive season brings a happy feeling and so many sweet memories! As a kid, Diwali was all about meeting the cousins. No school, no homework, no schedule and no bedtime. There was extra playtime, gifts were exchanged and of course, over indulgence on too many home made treats. Of course, you could buy boatload of snacks and make life easy but what’s the fun in that! So, this Diwali, make these dry fruit samosas in advance. It will be worth all the effort!
There are two key points that you have to remember while making this snack. Firstly, the filling should be fairly dry and not too moist or else, it won’t last long in an airtight container. Secondly, you have to drop these samosas in low heat oil while frying and continue deep-frying in that low heat. This particular technique gives a super flaky crust to the fried samosas and it remains flaky, even after several days. If you fry the samosas in hot oil, the crust would be flaky when it’s hot but eventually, it will turn soft.
