If you stay in the bay area, you should definitely see this place. The view of the pacific ocean from the light house is breath-taking. The vast ocean, gorgeous waves, beautiful rocks and trees would leave anybody spell-bound. We expected wind but no where close to what we faced. It was super windy.. I couldn’t feel my hands after a while but it was all worth the experience.
On Friday evening, before all these plans got finalized, I was pretty down and low and the only thing that could cheer me up was by making some sweet treat. I am not much of a sweet-tooth person but when it comes to custard, I can never say No! For me, it’s a very comforting desert. I came across this gorgeous blog -Adventures in Cooking’ and this recipe made me drool! Had to make it. The creamy and soft custard melts in my mouth.. makes me go mmmmm at every bite!
Before I knew how to bake, I kept a stock of packaged custard powder and I would quickly whip a nice bowl anytime. It was my all-time goto dessert. These days, I prefer the taste of baked custard much more. Top it with some fruits, jelly or just plain.. with some caramelized sugar. You can definitely refrigerate it and some people even enjoy it cold. But, I like it fresh and at room temperature. So, what’s your favorite goto dessert ?
Serve it warm and enjoy!
