Leanne created a tool called Done with Dairy Toolkit and wanted to share it with my readers. She also made a dairy free sauce for you all. Time for me to shush up and hand it over to the gorgeous lady.
Hi Everybody! I’m so jazzed to be here on Sunshine and Smile sharing a recipe I’ve made specifically for you! I can bet; if you’re a living and breathing human like me, you likely don’t have a lot of time to make dinner on the weekdays. 20 minutes tops? Me too. I’m also guessing; seeing as you love Kankana’s blog just as much as I do, than you love curry. Am I on a roll?
Since visiting India last year on a crazy self exploration trip of awesome, I’ve made a habit out of an eating an Indian-inspired meal at least once a day. I stock up on leftovers and have learned to make quick curries like spinach and potato curry and lentil and spinach curry. But these recipes; as tasty as they are, still take time to prepare. This got me thinking… if I could prep a versatile curry sauce that I could add to vegetables, cooked meats or salads in the blink of an eye, I’d cut down on preparation time and allow for some variety in my day to day Indian meals. I played around in the kitchen, and after a couple of tests, came up with this versatile curried sweet potato sauce! It can be:
made ahead of timefrozen in ¼ cup batches for quick sauce access when you need itstored in the fridge for up to 5 daysadded to cold salads mad up of vegetables, animal protein or legumesstirred into pan-fried vegetables and proteins for a quick, flavorful dishused as a marinade for chicken or fish
Best of all, this sauce is 100% dairy-free and super-de-duper healthy – as are all of the recipes on my blog! If you’re dairy-free, or know someone who is, I’ve created a (free) guide to living dairy-free called the Done with Dairy oolkit. It has loads of dairy-free recipes and is packed with dairy-free tips and recommendations on how to thrive on a dairy-free diet. Without further adieu, let’s get rockin’ the sauce!
I hope you enjoy this saucy goodness as much as I have been. Stir it in to just about anything and you will reap the health benefits of Indian food without all the hassle in your kitchen! I’d love to hear from you – how do you cut down your dinner preparation time?
