I don’t know about the strength but it sure does add a lot of satisfaction to my taste bud 😛 Since I moved to US, I have tried different varieties of mushroom. Some of them became my favorites, like the portobello mushroom. And some of them not so favorite, like the abalone mushroom. In India, I didn’t have access to so many varieties of mushroom. We only had white button mushroom that were available throughout the year. After trying all these different varieties of flavorful mushroom, I started to find the button mushroom very plain and boring!! I know these mushrooms were with me making my tummy happy for so many years and now I call them boring plain.. But, I haven’t ignored them completely! This is a very creamy mushroom dish which I made with button mushroom.. See I haven’t forgotten my button mushrooms 😉 Usually, I like to enjoy mushroom with noodles or fried rice or just as an appetizer, but this time I tried it with Poori and it tasted really nice. The creamy mushroom gravy with crispy poori made for a really amazing combo. Next time, I might try it with garlic bread.. Something tells me it will taste good with that too. Sharing this with Tasty Tuesday, Delectable Tuesday, Tasty Tuesdays
