Red chutney is the sweet chutney, prepared with tamarind and it’s sweetened with dates or jaggery or sometimes both. Green chutney is the savory spicy one and it’s prepared with cilantro, mint and green chili. Both these chutneys are so easy to fix and stock up that it’s a shame to buy a bottle from the super market.
When I mentioned in my last post about indulging on street food, I meant quite seriously because I have few of our favorite street foods lined up to be shared. But before that, I should share the two types of key chutney, without which most street foods are incomplete. These chutney even works great as a dip, sauce for your sandwich or you can even drizzle a little bit on your salad or soup for a tasteful twist.
