Kulfi is a very popular Indian dessert prepared with evaporated milk, flavored as per choice and then frozen in the molds. It took me a year to find these molds! And as expected, Arvind instantly requested for a classic kulfi that’s rich and velvety. It’s his all time favorite guilty pleasure. I will certainly share that traditional kulfi with you eventually. As for today, it’s a healthy version of kulfi. One that you can even eat for breakfast, every day!
Keeping this month’s Foodhall theme - Health and Wellness, chia pudding with coconut milk, topped with blueberry thyme compote sounded like a perfect pleasure. But then Arvind gave me this idea to freeze the whole thing in the kulfi mold. Clever, I must say. It worked and we loved it. And we had kulfi for breakfast without any guilt! Topping it with some pan-roasted coconut flakes made it extra special.
