With that entire health situation going on plus the non-stop rainy days, I see myself going for quick meals. Also, using the oven more frequently keeps the house warm too.
Dishes such as these needs no recipe. Just dig deep into your refrigerator and take out all the vegetables that you enjoy roasted and charred. The only thing you want to be careful about is the temperature and time of baking so the salmon comes out tender and flaky. Also, you need to allow the salmon fillet to marinate for at least 20 minutes so that the flavor goes deep.
We had the salmon with whole-wheat couscous that I cooked in chicken broth and then tossed with a generous amount of fresh cilantro. Such meals make me really happy. Barely any work and yet great flavors in every bite!
