I left the artichoke hearts into big bite size but you could always chop it finely to blend it with the spinach and creamy gravy. It’s been a few days since we have gone low carb. We are avoiding rice completely, which is not easy for this Bengali girl. Also, we are cutting down on bread. Not going completely off as I am not good with restricted diet but consciously watching the portions that we consume. A very good thing about this low carb meal challenge is that I get to create these new recipes like cauliflower rice and keto bread. It’s a fun learning for me and I hope to share more such recipes with you.
A vegetarian version!
You can use firm tofu or paneer cut into big chunks. Marinate with the same spices that I used in chicken. You could also use Portobello mushroom. When a great meal comes together in less than 30 minutes, it’s a keeper!
Learn about the vibrant cuisine of Kolkata – Check out my book Taste of Eastern India and follow the #tasteofeasternindia
