Chia Pudding is a healthy breakfast choice which is not only super easy to put together. It’s something that can be done in advance. Chia seeds doesn’t have any flavor but works as a great blank canvas to incorporate your choice of flavor.
What is a GOOD RATIO for Chia Pudding?
For a perfectly thick chia pudding consistency you would need 3 tablespoons chia pudding to 1cup milk.
I personally don’t always like it too thick and so change it up based on how I want it. For this particular recipe, I kept the consistency thin, a bit runny too.
What is BADAM DOODH?
Badam Doodh is a special Indian drink prepared by simmering almond paste in milk along with saffron and cardamom for flavor and color. It can be enjoyed warm or cold. Here is a link to the recipe of Badam Doodh!
HEALTH BENEFIT of Chia Pudding
Contains loads of fiber and there by promote good digestionsThe perfect trifecta of fiber, protein and healthy fatsGreat source for plant based Omega-3 fatty acid
How to make Badam Doodh Chia Pudding?
FIRST : Prepare the Badam Doodh (Click here for the recipe) SECOND : Mix chia seeds to Badam Doodh. THIRD : Keep it in the refrigerator to thicken up Serve with some fresh fruits and few-sliced almond. I also added little granola to make it more filling.
Prepare in ADVANCE
Make a big batch and add fresh fruits of your choice before serving. Or add some crunch by adding granola. Or just sprinkle some slivered almond and enjoy it as is. It’s delicious and you will love the richness of the chia pudding you get from Badam Doodh.
Here are more Chia Pudding Recipes to try:
Chia Mango Pudding
Chia Nut Energy Balls with Cocoa
Coconut Chia Berry Granola Parfait
