I like my waffles crispy and not overly loaded so I can enjoy the crusty bite. Arvind prefers it softer and drizzled with sauce, ice cream maybe (definitely not happening for breakfast) and of course, a generous dose of syrup. Avyan first counts the tiny squares and then makes sure that some amount of syrup is present in all the squares. So, you could imagine how exciting waffle breakfast gets for us. Occasionally, it also leads to a semi bath situation for Avyan. I care less or at least try to, it’s weekend after all and a little mess should be allowed.
These Almond Lemon Waffles are not gluten free as I had to add some white flour to get the texture that I enjoy. You can definitely make it with just almond flour too. I have tried both the versions and while I liked both, I prefer the taste of this one more. I do have a few more exciting waffles recipes getting built up but this particular one is super easy and is here to stay for all those lazy mornings. If you don’t have a waffle maker, you can try this exact same batter to make fluffy pancakes too.
